This is the surviving Shibucho of the two sushi bar chainlet. It is on Beverly, a little bit before Rampart. Can anyone vouch for the sushi and sashimi here? Is it good enough to go head to head with Nozawa, Tsukasa, Katsu, or sasabune? also, what are the specialities here? is there any pretty exotic sushi? and I heard they have a great wine list, is this correct? do they serve wine by the glass and also how is the selection of sake? any info would be greatly apprecriated.