We went to Shibucho tonight for the first time. Wow everything we had was just amazing. The quality of the fish is just beautiful. If you havnt been to this little place check it out. Sushi Shibucho 519 w. 19th st. Costa Mesa.
For maximum flavor, Naomi Pomeroy doesn’t just roast chicken thighs. Instead, she crisps the skin, then braises the pieces in a supertasty mix of marinated artichokes, olives, sherry, garlic, lemon and thyme.
This creamy and rich homemade horchata recipe is surprisingly easy to make at home; all you need are a few basic ingredients, a blender, and a mesh strainer. With warming cinnamon spice, this easy horchata would be delicious mixed with rum.