Follow us:

Home Cooking 14

"Sushi Seasoning" or Rice Vinegar + Sugar + Salt?

LaureltQ | Feb 5, 201412:43 PM

I'm going to try my hand at sushi rice for the first time tonight (we're making musubi) and when I ran to the Asian supermarket to grab some sushi rice, furikake, and stock back up on rice vinegar, I panicked, realizing that I hadn't recently read anything on making sushi rice in quite some time. And when I panic at the asian supermarket, I just buy "everything."

So I bought both rice vinegar, and "Sushi Seasoning", which upon closer inspection is vinegar, HFCS, brown sugar, and MSG.

I'm not sure if I have a use for the sushi-seasoning short of sushi rice and maybe sprinkling on teriyaki, but I'd also like the rice to be "good."

What say you?

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended from Chowhound

Plan your meals around fall premieres with TV Guide