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Home Cooking 14

"Sushi Seasoning" or Rice Vinegar + Sugar + Salt?

LaureltQ | Feb 5, 201412:43 PM

I'm going to try my hand at sushi rice for the first time tonight (we're making musubi) and when I ran to the Asian supermarket to grab some sushi rice, furikake, and stock back up on rice vinegar, I panicked, realizing that I hadn't recently read anything on making sushi rice in quite some time. And when I panic at the asian supermarket, I just buy "everything."

So I bought both rice vinegar, and "Sushi Seasoning", which upon closer inspection is vinegar, HFCS, brown sugar, and MSG.

I'm not sure if I have a use for the sushi-seasoning short of sushi rice and maybe sprinkling on teriyaki, but I'd also like the rice to be "good."

What say you?

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