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Home Cooking


sushi salmon question


Home Cooking 17

sushi salmon question

evilalicecorp | Oct 29, 2007 10:40 AM

do I absolutely have to use 'sushi grade' salmon to make sushi? I'm thinking about picking up some salmon from a local supermarket (Dominon in Toronto) this afternoon to make some maki rolls for tonight. How risky is it to do that?

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