Also curious about Wagyu Takumi as well if anyone has been (sorry in advance if someone has reviewed it already).
Can't find much in the way of information but from what I understand
Rozan's omakase starts at HK$2500 ish. From the very few online photos I've seen (actually from the daughter of the current generation owner of Ser Wong Fun, who eats at a lot of nice places), it's perhaps a notch below Sushi Yoshitake, but probably surpasses Sushi Sase, when looking at candidates for high end (and very expensive) Ginza style high end nigiri sushi.
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