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Sushi

Sushi rolls and soy sauce

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Sushi rolls and soy sauce

Peter Flom | May 5, 2005 11:30 AM

I know it is bad form to put the rice side of a piece of nigiri sushi in the soy sauce. It also spoils the sushi, making it overwhelmingly soy-flavored.

But what about rolls and hand rolls? How does one get the right amount of soy sauce? Or is one not supposed to use soy sauce on rolls?

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