Has anyone been to Hikaru (off South Street) or Shinju (930 Locust Street)? I've never been to those places and wondering if they are worth trying out. I've been to other good sushi places in the city and wanted to try a new place.
This veggie-packed sheet pan shakshuka is easy to prep and, equally important, an absolute breeze to clean up. It’s a great meatless weeknight meal option, and would also make for an impressive no-fuss brunch entree for a crowd.