Where do Sushi restaurants get there fish? Is this guarded informtation? Anyone interested in hiring a private investigator to follow top sushi chefs to their mongers? Will I lose a pinky if I ask too many questions? I know there's plenty of good fish around, and I really like the Santa Monica seafood market, but even there I'm not always convinced that their fish is really fresh enough to eat raw. Can anyone reccomend a really good fish market?