Planning a trip to Las Vegas in late April and am already planning on going to Koto for AYCE sushi. Went there once before and I thought it was excellant. Also tried Makino and was quite disappointed. I am thinking of trying Sushi Mon or Sushi on Tropicana for the $25 or so AYCE menu. I have read decent things on both places. Which was has the better variety of sushi for the AYCE? How is the quality at each place? Does either include Toro or salmon roe with the AYCE? I read that Sushi Mon allowed you to order other items off the menu - do they still allow that? Thanks for any information on either of these two places. Thanks to Chowhound I found Koto - can't wait to go back there. Would also love to find another to try!