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What is a sushi master?

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What is a sushi master?

michael (mea culpa) | Jan 3, 2002 11:29 AM

Interspersed thru threads about sushi are claims that particular restaurants have a sushi master on board. What makes one a sushi master? Can you just start calling yourself one? Is there a test? If there is some criterion, is there a roster of such individuals and where they work? Or, does anyone who makes sushi qualify? Sort of like Warhol's "Art is anything you can get away with."

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