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Home Cooking 13

Looking for sushi maki filling ideas

Peg | Feb 10, 201110:19 AM

I’m planning to make a big batch of sushi (maki) at the weekend to freeze – and I’m looking for ideas for fillings. In the past I’ve used combinations of smoked salmon, avocado, spinach, sesame, bottarga, asparagus, sriracha…. and I need some fresh (non meat) ideas.

I fill a lunchbox with frozen maki and take it to work for my lunch – soy sauce, wasabi and ginger can be taken separately but any ideas that incorporate them would be welcome – and yes I know ginger should be used as a palate cleanser not a sushi ingredient, but I’m a peasant and I like sushi with ginger.

Thanks!

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