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Sushi Kokyo

tissue | Oct 18, 2002 01:38 PM

Has anyone tried this place? It is on Pico near Century City.

I'm curious about anyone's experience tasting the nigiri sushi with special sauces. Although I find that yellotail with balsamic vinegar sauce to be too overwhelming/cloying with the fish (I've had something similar elsewhere)...

Thanks in advance!

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