Has anyone been there since he opened in mid-July? How is the ambience, compared to the old Kappo? Did you get quality time/conversations with Taichi san? If I loved the old Kappo, whill I like the new Kappo?
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.