Based on recos from this board, my husband & I tried Sushi Island AYCE yesterday for brunch @ 1:30
We got the highest proced AYCE so we could try everything.
What amazing value - we figured we ate $110 worth of food for $51.
Most of the the rolls we ordered with the black & brown rice -- which was a nice variation. The Canadiana had a nice spicy edge. The Dynamite roll with the B&B rice was so terrific, we ordered a second. The salmon sushi and tobiko sushi were good, great quality salmon.
A couple things were just okay - didn't like the temp of the rice, a bit too warm for me. The tea and miso were not great -- no one's complaining though.
We'll definately go back - soon. How long has SI been open? How does it stay in business??
thanks for the reco, guys!
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