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Home Cooking 12

Sushi grade tuna though potato ricer?

sugarcanejane | Jul 28, 201704:13 PM

Hello Everyone,

I wanted to make a spicy tuna appetizer and I recall reading in an article that a chef made the very mushy type spicy tuna by passing the tuna through a potato ricer.

Has anyone ever done this? Does anyone have any tips?

tia!

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