+
Home Cooking 12

Sushi grade tuna though potato ricer?

sugarcanejane | Jul 28, 201704:13 PM

Hello Everyone,

I wanted to make a spicy tuna appetizer and I recall reading in an article that a chef made the very mushy type spicy tuna by passing the tuna through a potato ricer.

Has anyone ever done this? Does anyone have any tips?

tia!

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended from Chowhound