Explore More Cities › +
Discover the unexpected in the Los Angeles Area. Explore All of Los Angeles
Restaurants & Bars 1

sushi -- Gen, Kiriko, and Hamasaku

Stan | Feb 24, 200409:15 PM

As sushi places go, Gen (Little Tokyo), Kiriko (Sawtelle), and Hamasaku (Santa Monica Blvd E of I-405, where Yuu used to be) go from traditional to new wave. Last week I ordered omakase at all three of them.

At Sushi Gen it's just the fish, and I thought the fish flavors came through really well. They have a remarkable number of sushi chefs, and I got the impression that the fish moves quickly. This was my favorite place, though I didn't keep notes on the specific fish.

I had thought Kiriko was great the first time I visited a couple of weeks ago; it starts with good fish and then does something simple to each piece, such as adding a brushing of sauce, a pinch of sea salt, or a bit of truffle. This works very well on the whole. But on my second visit, I found that they didn't have a lot of variety and that the sauces etc had worn a bit thin. Still, I would put Kiriko in the same category as Gen.

Hamasaku really serves small dishes rather than sushi, and when I asked for omakase they simply kept score on a copy of the menu. They served me things like a sashimi salad, some kind of sweet potato rolled in some kind of light brown wrapper with seeds, and a tempura crab. (They have lots of fancy rolls, but none of those came with the omakase.) It was all fine, though it was the most expensive ($75 as opposed to $40 at the other places). The dishes are designed for creativity and novelty, and not for the flavor of the fish, so it's probably not for the sushi traditionalist.

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended From CH