General Discussion 20

Sushi- fresh vs. frozen [moved from Prairie Provinces board]

OliverB | Nov 10, 2013 09:27 PM

[NOTE: We've moved this discussion from the thread at http://chowhound.chow.com/topics/922782 -- The Chowhound Team]

Just curious but how can a sushi restaurant get fresh catch way up in the Rockies in mid-winter; is it flown in daily from BC? I can't imagine how that would be sustainable. Not that it's what we're looking for, coming from California; I'm just a little bit suspect though... and curious.

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