Just back from one of my more incredible sushi experiences EVER, anywhere. This brand new restaurant opened just last week.
Head chef and owner David Bouhadana is one of the most down to earth, talented, and creative chefs I've encountered in a long time. We enjoyed a two and a half hour omakase feast last night composed of the freshest fish, mostly imported from Japan. While the fish was incredible, the interaction with David was wonderful. Every piece of fish had a story behind it- a reason for being served.
Also incredible was sake sommelier Max- He went though various types of sakes with us until we found one we liked. He also introduced us to a "champagne like" sake, which was great.
We all know that there are tons of sushi places out there. Sushi Dojo stands up there with the best of them. It's up there with Yasuda and 15East. It's creative and wonderful. This new restaurant and it's super talented chef is about to get discovered and be packed night in and night out. Get there soon. If you love incredible sushi, you will LOVE this place...5 Stars!!!