I want to take a friend from outta-town for a show off sushi dinner. The catch is that he's bringing his sushi novice (and somewhat reluctant to delve into the raw stuff) girlfriend along. Where should we go? Hump? Matsuhisa? Ita-Cho? Wabi-sabi?
Coffee and prime rib seem like unlikely partners, but Ryan Farr's recipe reveals they both have an earthy quality that makes them a natural match. Just be sure to scrape off any excess coffee rub from the meat before serving.