Home Cooking 11

Sushi in a bowl

almccasland | Jun 9, 2008 10:06 AM

I found this sushi in a bowl recipe (http://www.101cookbooks.com/archives/...) on a food blog that I read and would love to make it for an upcoming gathering my running club is having. It is topped with sliced avocados, and I am wondering how long I can keep them from turning brown by dunking them in some of the citrus juice used in the dressing. Have any of you had any success keeping avocados an appealing color for 2-3 hours, or should I just make something else? Thanks!

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