Has anyone tried the African Spider roll from Sushi Bistro on 6th and Balboa? I read an article about the roll, apparently it won an award at a statewide sushi competition. According to the description, this is whats in it:
Sushi roll with, Cajun flavored albacore, salmon, soft shell crab, unagi, sprouts, tobiko, and avacado.
I would like some input on this roll, along with input on their other rolls that look interesting.
by Amy Schulman | Calum Franklin is a wizard with pies. The self-proclaimed pastry deviant knows how to weave together...