Can someone recommend some good sushi bars in the West Los Angeles area? We've been to Sasabune (love it), Hide and Nishimura. Would like to try something new. Actually, anywhere from Santa Monica to West Hollywood would work.
Cooking Light's Jaime Ritter and Christopher Michel unveil the sunion, an onion that's supposed to prevent you from crying when cutting into it. The two compare it to traditional onions to find out if they really live to the tear-free hype.