Anyone know what the new restaurant opening on Sunset Boulevard in Silverlake is going to be? It's going in where the Creole place used to be, right by the junction. Clearly will be a Sushi bar, but there's no name up yet.
Cheese, beans, tortilla chips, and maybe a smattering of sour cream. You know the nacho drill. But the dish itself invites a much broader interpretation, like our spin on a coastal shrimp boil. Instead of red potatoes we used thick-cut kettle chips.