We finally got around to trying this place night. It was terrific, but slightly more expensive than we are used to spending on sushi. The quality was so supurb that I understand why the prices are high. The place was mostly empty, hence the other reason for the high prices.
I had a few pieces of hamachi. We had a catapiller roll, an eel roll, a BSC roll with about two pounds of scallops on top. The best thing we had was their No. 3 roll that was avocado, crab salad and salmon but instead of soy paper or seaweed it was wrapped in thin slices of cucumber. The crunch of the cucumber was terrific with the softness of the middle.
I forgot to ask if anyone knows what 4 on 6 means. Does anyone know?