Having work mates arrive from Texas and they are demanding great sushi. I seldom leave Philadelphia to eat, but I have had wonderful experiences at Sagami, Collingswood, NJ. Haven't been in a while. Is it still good and am open to recommendations.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
Now you can have your brunch cocktail and eat it, too, with Justin Warner's Mojito Pancakes.
A perfect margarita is a thing of beauty, and dangerously easy to make. Freshly squeezed lime juice, and the proper balance of 100% agave tequila and Cointreau, are essential.
Easy Crab Cakes
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab.