Hubby is taking me for a b-day dinner. He chose Sursur over Perigee and Splendido. Having not experienced the great man's food, I am looking for some sage advice from my fellow hounds.
Any must try items? Any cautionary notes?
Should we go for the tasting menu or stick to the menu? I am sick of winter and feeling a little frisky, so I feeling like throwing caution to the wind and leaving all the decisions up to the kitchen. Are the wine pairings with the tasting menu worthwhile, or should we just get a bottle of something we like?
Thanks in advance hounds!