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Surprised I have not seen any mention of Siena Tavern in SoBe. This is the 'child' of top chef Fabiano Viviano and goes by the same name and resto that he owns in Chicago. I have taken a look at the menu and it looks quite interesting and I hope to check out the place on my next visit in early February.
Has anyone dined her?...if so, what was your opinion?....I'm not necessarily a fan of everything Chicago--i.e. I find the restos from Scott Harris (Davanti Enoteca and Mia Francesca to be very mediocre, though I have not eaten at his famed Purple Pig).
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