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Home Cooking


Surplus of Sausages


Home Cooking 7

Surplus of Sausages

cleopatra999 | Nov 17, 2012 09:10 AM

My SO recently picked up his deer from the butcher, unfortunately there was a gross miscommunication and we have ended up with about 40lbs of sausages. 1/2 smokies, 1/2 bangers. But really they are just a cooked sausage, like a farmers sausage, but drier.

I have no idea how we are going to use all of these. Other than trying to use them to barter with, I hope my hairdresser likes sausage!

Any thoughts/recipes that are very sausage-centric, to help me from drowning in sausages...

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