Home Cooking 21

What to do with surplus milk?

jackie | Apr 18, 2009 04:20 PM

A local market ordered too much organic whole milk, and is selling it today for $1 a gallon... I bought a couple of gallons to make ricotta and yogurt, and I'm thinking of going back for more. I'm trying to think of some milky projects to take advantage of this opportunity. Ideas?
Thanks in advance!

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