Okay, I'm probably the last to know but I just discovered a great local microbrew (Twin Cities)it is the Furious brewed by Surly Brewing Company (www.surly.com). Only available in select bars and restaurants.
Former investor banker Umber Ahmad recounts her road from Wall Street to running a bakery in the East Village.
A good Reuben sandwich is a perfect balance of flavors and textures, and this one delivers. Good rye bread, crisped in butter, holds generous layers of Thousand Island dressing, rich corned beef or pastrami, crunchy sauerkraut, and nutty, melty Gruyère or Swiss cheese that oozes beautifully into the other ingredients.
Covers tells a restaurant's story through its numbers. Here, Chefs Nicole Krasinski and Stuart Brioza reveal the stats behind their James Beard Award–winning restaurant State Bird Provisions in San Francisco.