+
Home Cooking

A surfeit of jalapenos. What to do!?

GarlicandGinger | Aug 8, 200712:49 PM     33

Hello, folks.

My summer garden is cranking out jalapenos like they're going out of style, and I want to make sure that I use them up instead of watching them slowly rot on my kitchen counter. So, if you could help me sort out the following that would be much appreciated:

1.) How best to store hot peppers? (I've heard the freezer, but any other suggestions?)
2.) Basic recipes where they'll add a nice zingy flavor (I'm thinking pastas, ethnic cuisines, etc.)
3.) Recipes where jalapenos can really shine, such as salsas
4.) Unusual ways to use jalapenos, such as jellies, etc.

If you have any suggestions for the above I would be grateful. I love these damn things and want to make sure I get maximal use out of them.

Want to stay up to date with this post? Sign Up Now ›

More from Chowhound

How Professional Chefs Throw the Ultimate Thanksgiving
Entertaining

How Professional Chefs Throw the Ultimate Thanksgiving

by Alyssa Jung | Nobody knows how to throw an epic Thanksgiving better than culinary pros and chefs. Which is exactly...

Easy Ways to Make Your Space Cozier for Hosting Thanksgiving
Guides

Easy Ways to Make Your Space Cozier for Hosting Thanksgiving

by Jen Wheeler | So, you've agreed to host Thanksgiving (or maybe it's Friendsgiving)! It should be both an honor and...

Vegan Alternatives to Famous Thanksgiving Dishes
Recipe Round-Ups

Vegan Alternatives to Famous Thanksgiving Dishes

by Erin Meister | These vegan Thanksgiving recipes can sneak onto a conventional table or make up their own plant-based...

How to Accommodate Vegan Guests During Thanksgiving
How To

How to Accommodate Vegan Guests During Thanksgiving

by Robin Raven | Thanksgiving is a festive occasion that should be focused on having fun, giving thanks, and savoring...

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.