Only been once after lunch somewhere else and grabbed a Laura Ashley Lemon Bar (Lavender/Lemon Bar) which was wierd in an almost good way! What else is good, especially in the sandwiches, salads etc? TIA
Kombucha is all the rage right now. Though the fizzy, sweet, fermented tea has been around for at least a couple hundred years (and possibly much longer), it seems like Americans and Europeans are just beginning to discover the probiotic benefits.