Does anyone have any opinions on this place? I know, I know, I should just go to 32nd St if I want Korean, or Flushing, but for downtown Korean, is this a good bet? I've been curious about it for a while.
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.