Has anyone eaten at this place on Robertson near Melrose? I'm going there for lunch tomorrow with a friend who loves it, but her taste is rather suspect. I think it might be Argentinian. Anyway, I'll let y'all know if it's any good.
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.