Has anyone eaten at this place on Robertson near Melrose? I'm going there for lunch tomorrow with a friend who loves it, but her taste is rather suspect. I think it might be Argentinian. Anyway, I'll let y'all know if it's any good.
The squashiest of the squash. All-the-squash-we've-shot-and-it's-only-the-first-week-of-November squash!
A good Reuben sandwich is a perfect balance of flavors and textures, and this one delivers. Good rye bread, crisped in butter, holds generous layers of Thousand Island dressing, rich corned beef or pastrami, crunchy sauerkraut, and nutty, melty Gruyère or Swiss cheese that oozes beautifully into the other ingredients.