I'm looking to replace a set of my old Cuisinart Anodized pans. The finish is starting to come off and I've noticed black bits in food. (not good).
With that said, I'm looking to go stainless. I already have a stainless stockpot (8 quart) and a few non stick pans for eggs and or fish. I'll most likely be looking to purchase a few individual pans (5 quart saute' pan, 10" skillet and a sauce pan or two).
How are the Sur La Table stainless pans? They seem to be a cheaper solution to the All-Clad and Viking brands. Can anyone vouch for these?