Food Media 16

Supply and Demand Rears It's Ugly Head with Dark Meat Chicken Prices

MGZ | May 1, 201206:55 AM

I always cringed when I saw TV chefs touting the virtues of chicken thighs. Moreover, I've always thought that smallish chicken drumsticks made for great Buffalo "wings." Now it seems that my beloved, underappreciated cuts of chicken are going to go the way of beef short ribs, pork shoulders, and other formerly cheap cuts.


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