Hi - I am a total foodie with a complete passion for cooking. Friends of mine have started an 'iron chef supper club' and I"m kicking it off with a 5 course meal for 16.
I've seriously tried to just be original - not use any books or other chef's ideas.
What do I want - just some feedback about how things 'sound'.
Course 1. I'm going to make..
a braised rabbit and sweet corn mash (so with potatoe) sheppard's pie. Small individual ramakin size - topped with a parmasean tuille - in the middle a wiild leek and carrot relish..and beside that a little cornbread muffin with some lavender cream butter.
the next is
a sweet pea soup with a carrot sorbet - dropped on top at the last moment - a little fennel oil drizzle - and a bacon braised scallop with a side of apple creme fraiche..
do these sound good to you...any critique...feedback...suggestions...?
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