There doesn't seem to be too much on the board about Supper. It's a restaurant that appeals to me, but I've never been. I'm looking for someplace new to go, so I'd love to hear folks' experience at this place. Thanks!
Put jackfruit bacon on your pork bacon or use it as a smoky, salty sub.
Easy Crab Cakes
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.