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Superlative corn tortillas

Liz | Jul 27, 200209:23 PM

Sold at saturday Embarcadero market and at Whole Foods, and Market Hall in Oakland, they are hand-made from organic masa the owner makes at her business kitchen in Sonoma.
Thicker than most, and the ones made with jalapenos and cheese are addictive.
Sounds odd, but warmed with a little honey and cinnamon and butter, and they are just out of this world.

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