Packaged Foods 17

Anyone try Superior Touch 'Better Than Bouillon'? [moved from B.C.]

Puffin3 | Feb 9, 2012 07:05 AM

I'm out of beef stock to reduce and won't be making any for a while. I've never bought any type of 'bouillon' like Knorr or Oxo before but I suspect they aren't that great. I've heard they are salty also. I saw this bouillon yesterday and it is quite expensive compared to Oxo. Like three times. Anyway, has anyone tried this brand? Thanks.

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