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Home Cooking 8

Can I make my own superfine sugar?

nooodles | Jun 13, 200505:31 PM

Intuition tells me that caster/bakers'/superfine sugar is just granulated sugar put through a food processor. Am I wrong?

I just want something that'll melt a little more easily in cold drinks that require muddling of herbs and/or fruit(strawberry lemonade, mojitos, etc.) For other cold drinks I use simple syrup.

Thanks!

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