We go quite often to the one in Manchester and went to the newly opened Newburyport location today. The Newburyport and Marblehead locations have a more extensive menu for both lunch and dinner. Matt Gaudet was named a best new chef by Food & Wine magazine in 2013. We love his restaurants which have a midcentury vibe and very innovative foods that are impeccably prepared. Nice outdoor patio in Marblehead. Recommend the fishy burger with crispy shallots and yuzu aioli. Great sides and salads as well. They have a modest but well chosen wine/beer selection. Very reasonable prices for the quality.