Share your post with your fan club!
I'll post some if this hasnt' been started already and if it has, please someone direct me to the proper place to see the results. Thanks
San Francisco–based Shakirah Simley, owner of Slow Jams, suggests using sugar infused with lavender or vanilla to give your jams a little more complexity. Experiment with other herbs, too.
Updated 4 months ago | 6
Updated 3 months ago | 46
Updated 4 months ago | 8
Updated 2 months ago | 10
Updated 5 months ago | 29