Newly opened on Lincoln just South of Superba. Sunday special is fried chicken with collard green slaw and a flaky biscuit for $20. Four large pieces of spicy goodness--only flaw was a bit of separation on the coating. Still one of the better fried chickens on that end of town. The collard green slaw was tasty and different and the biscuit suffered only from a lack of honey (in fairness, I did not ask if they had any). Service was good and the place is welcoming. Regular menu is somewhat limited but definitely had some appealing choices. The Levain toasts are a tad pricey but the ones I sampled were delicious (can't go wrong with burrata with pomegranate).