Had a quick dinner:
Skate in Brown Butter on a bed of coins of baby potatoes and swiss chard: Delicious, flawless execution.
House Made Tagliatelle with mushrooms and pieces of Ribeye:
Pasta was perfect, we licked the plate.
This place has my respect.
80 Thoreau Street | Concord, MA 01742 | 978-318-0008 | M-T 5:30-10:30 | W-TH 5:30-10:45 | F-S 5-11:30 | Sun Closed