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Asian Pork

super-thin sliced pork from Asian Market (looks like pork steak-um) what's it usually for?

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super-thin sliced pork from Asian Market (looks like pork steak-um) what's it usually for?

MaspethMaven | Mar 28, 2007 05:52 PM

Bought a package of promising looking, extra-extra thin sliced pork from the predominantly Chinese market near me. It was paper thin and marbled and when cooked, looked grayish, like steakum.
was great sauteed with "hollow vegetable" in a soy-ginger-chili sauce.

Any guesses on what its typical use is?

thanks in advance

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