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Home Cooking

super crispy/caramelly Tarte Tatin

rubrifolia | Oct 30, 200909:23 AM

A couple of years ago I was given an aMAzing recipe for Tarte Tatin. It came out with a caramel that was sooooo crisp that it literally shattered when cut. Of course I have lost the recipe.

All I can remember is a ridiculously long cooking time and that you really needed to use a heavy copper pan. Anyone????

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