I see the bahn mi at Pho Viet is very popular on the CH boards. I have enjoyed the ramen at Ken's just outside the food court. Any specific recommendations for Wisteria, the Korean stalls or the others?
Chicken and dumplings are a notoriously time-consuming enterprise, but the end result is very much worth the effort. However, if you're a time-crunched cook who craves the comforting pleasures of this classic dish, this is the recipe for you.