Home Cooking


Sunny side up eggs


Home Cooking 37

Sunny side up eggs

mike9 | Jul 26, 2012 08:02 PM

I was just adding to the scrambled egg thread and while I do love a nice soft scramble I must have sunny side up with my grits. I heat a skillet and oil with bacon drippings and butter then add my eggs and turn down the heat some. When they are about half way done I cover the pan and let the steam set up the whites. You have to keep an eye on them, but it ever fails getting a firm white and a nice runny yoke to mix with those grits & toasts.

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