Does anyone have suggestions for us to nibble, drink, and drink more tomorrow around Soho and West Village? We are starting the morning for brunch at Nolita House and working our way towards Washington Square for the arts festival. Thank you.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
We get a better look inside a Williamsburg restaurant. Chef Connolly gets a little hand in the kitchen at Rider.